This roasted and ground coffee has been carefully processed from selected fine-quality Thai coffee beans to provide full-body, rich aroma coffee with a hint of caramellic note. Delicious either hot or with ice.
Step1: To make one serving, place 1 1/2 – 2 tablespoons (8-10 grams) of the ground coffee on a coffee filter (paper, bag or dripper).
Step2: Use 150 ml of hot water per 1 serving by pouring a small amount of hot water over the ground coffee and allow to soak for about 20 seconds.
Step3: Slowly pour the rest of the hot water through the ground coffee from center outwards in circular motion.
(For other brewing methods, adjust the amount of coffee and water according to their instructions.
**Keep refrigerated for freshness.